Radish, sliced – grams to cups
Sliced radishes are crisp and peppery, adding bite and color.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.335 |
| 100 | 0.671 |
| 150 | 1.006 |
| 200 | 1.342 |
| 250 | 1.677 |
Use in salads, tacos, pickles, or as a crunchy garnish for bowls and soups.
Tired of converting?
Cooking like a pro requires precision. For consistent results, weigh your ingredients.
Affiliate links: we may earn a small commission at no extra cost to you.
FAQ
- Does chopping size change the grams-to-cups result for Radish, sliced?
- Yes — finely diced fills more densely. These values assume a standard medium cut for Radish, sliced.
- Raw or cooked — which form does this table cover?
- The table covers the form most commonly measured by cup. If your recipe specifies cooked, the weight may differ.