Brown rice (dry): How Many Grams in a Teaspoon?

By Fidamen-Chefsolver Team | Reviewed by Ugo Candido | Updated July 14, 2026

Uncooked brown rice; whole grain with bran and germ intact for nutty flavor.

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Ingredient

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

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Based on the measured density of Brown rice (dry) (0.83 g/mL). Values rounded; real weight varies by brand, packing and temperature. Full sources in the tool on ChefSolver.

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Reference table

tsp	g
1	4
2	8
3	12
4	16
5	20
6	25
7	29
8	33
9	37
10	41
11	45
12	49
13	53
14	57
15	61
20	82
25	102
30	123

Weigh for pilafs and bowls; needs more water and time than white rice.

FAQ

Should I soak it?: Soaking 30–60 minutes can reduce cook time; adjust water down slightly.

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All conversions for Brown rice (dry)

Brown rice (dry)

tsp	g
1	4
2	8
3	12
4	16
5	20
6	25
7	29
8	33
9	37
10	41
11	45
12	49
13	53
14	57
15	61
20	82
25	102
30	123

tsp	g
1	4
2	8
3	12
4	16
5	20
6	25
7	29
8	33
9	37
10	41
11	45
12	49
13	53
14	57
15	61
20	82
25	102
30	123

tsp	g
1	4
2	8
3	12
4	16
5	20
6	25
7	29
8	33
9	37
10	41
11	45
12	49
13	53
14	57
15	61
20	82
25	102
30	123