Brown rice (dry) – grams to cups
Uncooked brown rice; whole grain with bran and germ intact for nutty flavor.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.255 |
| 100 | 0.509 |
| 150 | 0.764 |
| 200 | 1.018 |
| 250 | 1.273 |
Weigh for pilafs and bowls; needs more water and time than white rice.
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FAQ
- Should I soak it?
- Soaking 30–60 minutes can reduce cook time; adjust water down slightly.