Brown rice (dry) – cups to grams
Uncooked brown rice; whole grain with bran and germ intact for nutty flavor.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 49 | |
| 98 | |
| 147 | |
| 196 | |
| 295 | |
| 393 |
Weigh for pilafs and bowls; needs more water and time than white rice.
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FAQ
- Should I soak it?
- Soaking 30–60 minutes can reduce cook time; adjust water down slightly.