Brown rice (dry)
Uncooked brown rice; whole grain with bran and germ intact for nutty flavor.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| mL | g |
|---|---|
| 10 | 8 |
| 25 | 21 |
| 50 | 42 |
| 75 | 62 |
| 100 | 83 |
Weigh for pilafs and bowls; needs more water and time than white rice.
How this conversion works
Milliliters measure volume while grams measure weight. Because Brown rice (dry) has a density of 0.83 g/mL, 10 mL weighs 8 g — not 10 g as it would for water. This converter uses the real density of Brown rice (dry) so every measurement is accurate.
Measurement notes
Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.
Tired of converting?
Cooking like a pro requires precision. For consistent results, weigh your ingredients.
Affiliate links: we may earn a small commission at no extra cost to you.
FAQ
- Should I soak it?
- Soaking 30–60 minutes can reduce cook time; adjust water down slightly.