Sauerkraut, drained – tsp to grams
Drained sauerkraut is tangy, crunchy fermented cabbage without excess brine.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 2 |
| 2 | 5 |
| 3 | 7 |
| 4 | 9 |
| 5 | 12 |
Pile on sausages, sandwiches, pierogi, salads, or cook into stews.
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FAQ
- How do I measure sticky sauces without the mess?
- Place your bowl on the scale, press 'Tare' (Zero), and squeeze/pour the sauce directly until you hit the target gram weight. No measuring spoons to wash!