Sauerkraut, drained
Drained sauerkraut is tangy, crunchy fermented cabbage without excess brine.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| mL | g |
|---|---|
| 10 | 5 |
| 25 | 12 |
| 50 | 24 |
| 75 | 36 |
| 100 | 48 |
Pile on sausages, sandwiches, pierogi, salads, or cook into stews.
How this conversion works
Milliliters measure volume while grams measure weight. Because Sauerkraut, drained has a density of 0.48 g/mL, 10 mL weighs 5 g — not 10 g as it would for water. This converter uses the real density of Sauerkraut, drained so every measurement is accurate.
Measurement notes
Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.
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FAQ
- How do I measure sticky sauces without the mess?
- Place your bowl on the scale, press 'Tare' (Zero), and squeeze/pour the sauce directly until you hit the target gram weight. No measuring spoons to wash!