Sauerkraut, drained – grams to cups
Drained sauerkraut is tangy, crunchy fermented cabbage without excess brine.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.44 |
| 100 | 0.881 |
| 150 | 1.321 |
| 200 | 1.761 |
| 250 | 2.201 |
Pile on sausages, sandwiches, pierogi, salads, or cook into stews.
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FAQ
- How do I measure sticky sauces without the mess?
- Place your bowl on the scale, press 'Tare' (Zero), and squeeze/pour the sauce directly until you hit the target gram weight. No measuring spoons to wash!