Shallots, Freeze-Dried
Freeze-dried shallots offer sweet, gentle onion-garlic notes in lightweight flakes.
Fold into rubs, soups, dressings, and compound butters; rehydrate briefly if you want softness.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Density source:USDA SR Legacy
Shallots, Freeze-Dried — Cup → g
| Cups | g |
|---|---|
| 1/8 cup | 2 |
| 1/4 cup | 4 |
| 1/3 cup | 5 |
| 1/2 cup | 7 |
| 2/3 cup | 10 |
| 3/4 cup | 11 |
| 1 cup | 14 |
| 1 1/2 cups | 22 |
| 2 cups | 29 |
Shallots, Freeze-Dried — Tbsp → g
| Tbsp | g |
|---|---|
| 1 | 1 |
| 2 | 2 |
| 3 | 3 |
| 4 | 4 |
| 5 | 5 |
| 6 | 5 |
| 7 | 6 |
| 8 | 7 |
| 9 | 8 |
| 10 | 9 |
| 11 | 10 |
| 12 | 11 |
| 13 | 12 |
| 14 | 13 |
| 15 | 14 |
| 20 | 18 |
| 25 | 23 |
| 30 | 27 |
Shallots, Freeze-Dried — g → Cups
| g | Cups |
|---|---|
| 50 | 3.5 |
| 100 | 6.9 |
| 150 | 10.4 |
| 200 | 13.9 |
| 250 | 17.3 |
| 300 | 20.8 |
| 350 | 24.3 |
| 400 | 27.7 |
| 450 | 31.2 |
| 500 | 34.6 |
| 600 | 41.6 |
| 700 | 48.5 |
| 800 | 55.4 |
| 900 | 62.4 |
| 1000 | 69.3 |
Shallots, Freeze-Dried — mL → g
| mL | g |
|---|---|
| 10 | 1 |
| 25 | 2 |
| 50 | 3 |
| 75 | 5 |
| 100 | 6 |
| 125 | 8 |
| 150 | 9 |
| 200 | 12 |
| 250 | 15 |
| 500 | 31 |
| 750 | 46 |
| 1000 | 61 |
Shallots, Freeze-Dried — Tsp → g
| Tsp | g |
|---|---|
| 1 | 0 |
| 2 | 1 |
| 3 | 1 |
| 4 | 1 |
| 5 | 2 |
| 6 | 2 |
| 7 | 2 |
| 8 | 2 |
| 9 | 3 |
| 10 | 3 |
| 11 | 3 |
| 12 | 4 |
| 13 | 4 |
| 14 | 4 |
| 15 | 5 |
| 20 | 6 |
| 25 | 8 |
| 30 | 9 |
Shallots, Freeze-Dried — oz → g
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
| 12 | 340 |
| 15 | 425 |
| 20 | 567 |
| 25 | 709 |
| 30 | 850 |
| 40 | 1134 |
| 50 | 1417 |
Baking Conversion Chart
Exact cup-to-gram weights for flour, sugar, cocoa, and every baking ingredient. Print it, stick it up, bake with precision.
Storage & tools
- Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
- Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
- Rotate stock: first in, first out, even when the product looks unchanged.
- Check best-by dates; potency can fade before the product looks old.
Store sealed in a dry pantry; avoid steam over the jar to keep flakes crisp.