Shallots, Freeze-Dried: How Many Grams in a Tablespoon?
Freeze-dried shallots offer sweet, gentle onion-garlic notes in lightweight flakes.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 1 |
| 2 | 2 |
| 3 | 3 |
| 4 | 4 |
| 5 | 5 |
| 6 | 5 |
| 7 | 6 |
| 8 | 7 |
| 9 | 8 |
| 10 | 9 |
| 11 | 10 |
| 12 | 11 |
| 13 | 12 |
| 14 | 13 |
| 15 | 14 |
| 20 | 18 |
| 25 | 23 |
| 30 | 27 |
Fold into rubs, soups, dressings, and compound butters; rehydrate briefly if you want softness.
FAQ
- Does sifting change the tablespoon weight of Shallots, Freeze-Dried?
- Yes — sifted powder holds more air per spoon, weighing 15–20 % less. Most tables, including this one, use unsifted values.
- Does the brand of Shallots, Freeze-Dried change the gram value meaningfully?
- For most household brands, no — density varies <5 %. Professional bakery variants (e.g. high-protein, strong-rise) may differ more; check the package label.