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Shortening Frying (Heavy Duty), Soybean (Hydrogenated), Linoleic (Less Than 1%): How Many Grams in a Tablespoon?

By Fidamen-Chefsolver Team | Reviewed by Ugo Candido | Updated

Dairy density is fat-driven, so a level tablespoon of Shortening Frying (Heavy Duty), Soybean (Hydrogenated), Linoleic (Less Than 1%) shifts by 0.5–1 g across whole, reduced-fat, and skim forms.

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  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL

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Based on the measured density of Shortening Frying (Heavy Duty), Soybean (Hydrogenated), Linoleic (Less Than 1%) (0.866 g/mL). Values rounded; real weight varies by brand, packing and temperature. Full sources in the tool on ChefSolver.

Shortening Frying (Heavy Duty), Soybean (Hydrogenated), Linoleic (Less Than 1%) — tbsp → gramsEmbed documentationUsing WordPress?

Reference table

tbspg
113
226
338
451
564
677
790
8102
9115
10128
11141
12154
13166
14179
15192
20256
25320
30384

FAQ

Is 1 tablespoon of Shortening Frying (Heavy Duty), Soybean (Hydrogenated), Linoleic (Less Than 1%) exact for cooking?
Close enough for savoury cooking. For precise baking, either weigh or match the recipe's stated variant.
Does refrigerated Shortening Frying (Heavy Duty), Soybean (Hydrogenated), Linoleic (Less Than 1%) weigh differently from room temperature?
Fractionally — cold liquid is about 0.3 % denser than room temperature. For cooking this is negligible; for pastry work, measure at recipe temperature.

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