Soy Sauce Made From Soy And Wheat (Shoyu): mL to Grams Conversion
Shoyu soy sauce (soy + wheat); salty umami liquid slightly denser than water.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| mL | g |
|---|---|
| 10 | 11 |
| 25 | 27 |
| 50 | 54 |
| 75 | 81 |
| 100 | 108 |
Weigh for marinades, stir-fries, and sauces to control salinity and balance.
How this conversion works
Milliliters measure volume while grams measure weight. Because Soy Sauce Made From Soy And Wheat (Shoyu) has a density of 1.078 g/mL, 10 mL weighs 11 g — not 10 g as it would for water. This converter uses the real density of Soy Sauce Made From Soy And Wheat (Shoyu) so every measurement is accurate.
Measurement notes
Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.
FAQ
- Does it differ from tamari?
- Yes, shoyu includes wheat and has a slightly different flavor and density.