Soy Sauce Made From Soy (Tamari)
Tamari soy sauce (little/no wheat); rich umami with similar density to shoyu.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| mL | g |
|---|---|
| 10 | 12 |
| 25 | 30 |
| 50 | 61 |
| 75 | 91 |
| 100 | 122 |
Weigh for gluten-sensitive recipes or deeper umami without as much wheat aroma.
How this conversion works
Milliliters measure volume while grams measure weight. Because Soy Sauce Made From Soy (Tamari) has a density of 1.217 g/mL, 10 mL weighs 12 g — not 10 g as it would for water. This converter uses the real density of Soy Sauce Made From Soy (Tamari) so every measurement is accurate.
Measurement notes
Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.
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FAQ
- Is it gluten-free?
- Often low in wheat, but check the label; density is similar to shoyu.