Spices, Savory, Ground: How Many Grams in a Tablespoon?
For Spices, Savory, Ground, a tablespoon runs 7–9 g depending on how you fill — spoon-and-level gives the low end, a dipped spoon the high end.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 4 |
| 2 | 8 |
| 3 | 13 |
| 4 | 17 |
| 5 | 21 |
| 6 | 25 |
| 7 | 29 |
| 8 | 34 |
| 9 | 38 |
| 10 | 42 |
| 11 | 46 |
| 12 | 50 |
| 13 | 55 |
| 14 | 59 |
| 15 | 63 |
| 20 | 84 |
| 25 | 105 |
| 30 | 126 |
FAQ
- Is a level tablespoon of Spices, Savory, Ground precise enough for baking?
- For most recipes, yes. For yeast or baking-powder doses where 1 g matters, use a scale and check the freshness of the product.
- Does the brand of Spices, Savory, Ground change the gram value meaningfully?
- For most household brands, no — density varies <5 %. Professional bakery variants (e.g. high-protein, strong-rise) may differ more; check the package label.