Ingredient hub

Spinach, cooked

Cooked spinach; wilted greens with concentrated flavor and low volume.

Weigh for quiches, dips, or pastas; squeeze out water for better texture.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Refrigerate cooked portions and use within 3–4 days.

Sources: CDC · FDA

All conversions for this ingredient

• Cup → g /en/convert/spinach_cooked/cup-to-grams/
• g → Cups /en/convert/spinach_cooked/grams-to-cups/
• Tbsp → g /en/convert/spinach_cooked/tbsp-to-grams/
• Tsp → g /en/convert/spinach_cooked/tsp-to-grams/
• mL → g /en/convert/spinach_cooked/ml-to-grams/
• oz → g /en/convert/spinach_cooked/oz-to-grams/