Spinach, cooked: mL to Grams Conversion
Cooked spinach; wilted greens with concentrated flavor and low volume.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| mL | g |
|---|---|
| 10 | 4 |
| 25 | 9 |
| 50 | 18 |
| 75 | 27 |
| 100 | 36 |
Weigh for quiches, dips, or pastas; squeeze out water for better texture.
How this conversion works
Milliliters measure volume while grams measure weight. Because Spinach, cooked has a density of 0.36 g/mL, 10 mL weighs 4 g — not 10 g as it would for water. This converter uses the real density of Spinach, cooked so every measurement is accurate.
Measurement notes
Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.
FAQ
- What error margin should I expect on Spinach, cooked measurements?
- About ±10 % for volume measures, ±1 % for scale measures. Recipes robust to ±10 % work from either; tight bakes need the scale.
- Does ingredient substitution change the gram values for Spinach, cooked?
- The gram-per-cup number is density-specific, so substituting changes it proportionally to the density ratio. Check the new ingredient's density before swapping 1:1.