Ingredient hub
Strawberry-Flavor Beverage Mix, Powder
Strawberry drink mix powder; sugars and flavorings set a higher density than plain water.
Weigh powder for consistent sweetness and color; dilute per label for standard strength.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Density source:USDA SR Legacy
Strawberry-Flavor Beverage Mix, Powder — Cup → g
| Cups | g |
|---|---|
| 1/8 cup | 44 |
| 1/4 cup | 88 |
| 1/3 cup | 117 |
| 1/2 cup | 176 |
| 2/3 cup | 235 |
| 3/4 cup | 264 |
| 1 cup | 352 |
| 1 1/2 cups | 528 |
| 2 cups | 704 |
Strawberry-Flavor Beverage Mix, Powder — Tbsp → g
| Tbsp | g |
|---|---|
| 1 | 22 |
| 2 | 44 |
| 3 | 66 |
| 4 | 88 |
| 5 | 110 |
| 6 | 132 |
| 7 | 154 |
| 8 | 176 |
| 9 | 198 |
| 10 | 220 |
| 11 | 242 |
| 12 | 264 |
| 13 | 286 |
| 14 | 308 |
| 15 | 330 |
| 20 | 440 |
| 25 | 550 |
| 30 | 660 |
Strawberry-Flavor Beverage Mix, Powder — g → Cups
| g | Cups |
|---|---|
| 50 | 0.1 |
| 100 | 0.3 |
| 150 | 0.4 |
| 200 | 0.6 |
| 250 | 0.7 |
| 300 | 0.9 |
| 350 | 1.0 |
| 400 | 1.1 |
| 450 | 1.3 |
| 500 | 1.4 |
| 600 | 1.7 |
| 700 | 2.0 |
| 800 | 2.3 |
| 900 | 2.6 |
| 1000 | 2.8 |
Strawberry-Flavor Beverage Mix, Powder — mL → g
| mL | g |
|---|---|
| 10 | 15 |
| 25 | 37 |
| 50 | 74 |
| 75 | 112 |
| 100 | 149 |
| 125 | 186 |
| 150 | 223 |
| 200 | 298 |
| 250 | 372 |
| 500 | 744 |
| 750 | 1116 |
| 1000 | 1488 |
Strawberry-Flavor Beverage Mix, Powder — Tsp → g
| Tsp | g |
|---|---|
| 1 | 7 |
| 2 | 15 |
| 3 | 22 |
| 4 | 29 |
| 5 | 37 |
| 6 | 44 |
| 7 | 51 |
| 8 | 59 |
| 9 | 66 |
| 10 | 73 |
| 11 | 81 |
| 12 | 88 |
| 13 | 95 |
| 14 | 103 |
| 15 | 110 |
| 20 | 147 |
| 25 | 183 |
| 30 | 220 |
Strawberry-Flavor Beverage Mix, Powder — oz → g
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
| 12 | 340 |
| 15 | 425 |
| 20 | 567 |
| 25 | 709 |
| 30 | 850 |
| 40 | 1134 |
| 50 | 1417 |
Kitchen Conversion Chart
Cups, tbsp, tsp, mL and oz — all in one printable reference for oils, liquids, dairy and sauces.
Beverages
Sugary drinks and juices are significantly denser than plain water due to dissolved solids. Converting 'cups' to grams is the best way to accurately track sugar intake or mix precise cocktails and punches.
Is 1 cup of juice 240g?Not exactly. Because of the sugar content, 1 cup of juice usually weighs between 250g and 260g. Our calculator accounts for this density.
Storage & tools
- Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
- Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
- Rotate stock: first in, first out, even when the product looks unchanged.
- Check best-by dates; potency can fade before the product looks old.
Keep dry and sealed; break up clumps before measuring.
FAQ
- Can I sweeten separately?
- Yes—adjust sugar after weighing the base powder for predictable dilution.