Do I need to dilute Sweetener, Syrup, Agave before measuring a cup?

Only if the recipe specifies it. The table shows gram values at the stated concentration; if you dilute first, you are measuring a different product.

Why does a cup of Sweetener, Syrup, Agave weigh more than a cup of water?

Dissolved sugars add real mass without adding volume. Density can reach 1.4 g/mL, making a cup 30–40 % heavier than water.

By Fidamen-Chefsolver Team | Reviewed by Chefsolver Staff

Agave syrup is a liquid sweetener with mild caramel notes and lower viscosity than honey.

Ingredient

Drizzle over yogurt, pancakes, and fruit, or use in cocktails and baking in place of sugar.

Do I need to dilute Sweetener, Syrup, Agave before measuring a cup?: Only if the recipe specifies it. The table shows gram values at the stated concentration; if you dilute first, you are measuring a different product.
Why does a cup of Sweetener, Syrup, Agave weigh more than a cup of water?: Dissolved sugars add real mass without adding volume. Density can reach 1.4 g/mL, making a cup 30–40 % heavier than water.