Sweetener, Syrup, Agave: How Many Grams in a Cup?
Agave syrup is a liquid sweetener with mild caramel notes and lower viscosity than honey.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 1/8 cup | 28 |
| 1/4 cup | 55 |
| 1/3 cup | 73 |
| 1/2 cup | 110 |
| 2/3 cup | 147 |
| 3/4 cup | 165 |
| 1 cup | 220 |
| 1 1/2 cups | 330 |
| 2 cups | 440 |
Drizzle over yogurt, pancakes, and fruit, or use in cocktails and baking in place of sugar.
FAQ
- Do I need to dilute Sweetener, Syrup, Agave before measuring a cup?
- Only if the recipe specifies it. The table shows gram values at the stated concentration; if you dilute first, you are measuring a different product.
- Why does a cup of Sweetener, Syrup, Agave weigh more than a cup of water?
- Dissolved sugars add real mass without adding volume. Density can reach 1.4 g/mL, making a cup 30–40 % heavier than water.
Other conversions for Sweetener, Syrup, Agave
Quick conversions for Sweetener, Syrup, Agave
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