Sweeteners, Tabletop, Fructose, Dry, Powder
Tabletop fructose powder is a crystalline sweetener derived from fruit sugar.
Measure by weight; sweeten beverages, yogurt, or baking where higher sweetness is desired.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Density source:USDA SR Legacy
Sweeteners, Tabletop, Fructose, Dry, Powder — Cup → g
| Cups | g |
|---|---|
| 1/8 cup | 24 |
| 1/4 cup | 49 |
| 1/3 cup | 65 |
| 1/2 cup | 98 |
| 2/3 cup | 131 |
| 3/4 cup | 147 |
| 1 cup | 196 |
| 1 1/2 cups | 294 |
| 2 cups | 392 |
Sweeteners, Tabletop, Fructose, Dry, Powder — Tbsp → g
| Tbsp | g |
|---|---|
| 1 | 12 |
| 2 | 24 |
| 3 | 37 |
| 4 | 49 |
| 5 | 61 |
| 6 | 73 |
| 7 | 86 |
| 8 | 98 |
| 9 | 110 |
| 10 | 122 |
| 11 | 135 |
| 12 | 147 |
| 13 | 159 |
| 14 | 171 |
| 15 | 184 |
| 20 | 245 |
| 25 | 306 |
| 30 | 367 |
Sweeteners, Tabletop, Fructose, Dry, Powder — g → Cups
| g | Cups |
|---|---|
| 50 | 0.3 |
| 100 | 0.5 |
| 150 | 0.8 |
| 200 | 1.0 |
| 250 | 1.3 |
| 300 | 1.5 |
| 350 | 1.8 |
| 400 | 2.0 |
| 450 | 2.3 |
| 500 | 2.6 |
| 600 | 3.1 |
| 700 | 3.6 |
| 800 | 4.1 |
| 900 | 4.6 |
| 1000 | 5.1 |
Sweeteners, Tabletop, Fructose, Dry, Powder — mL → g
| mL | g |
|---|---|
| 10 | 8 |
| 25 | 21 |
| 50 | 41 |
| 75 | 62 |
| 100 | 83 |
| 125 | 104 |
| 150 | 124 |
| 200 | 166 |
| 250 | 207 |
| 500 | 414 |
| 750 | 621 |
| 1000 | 828 |
Sweeteners, Tabletop, Fructose, Dry, Powder — Tsp → g
| Tsp | g |
|---|---|
| 1 | 4 |
| 2 | 8 |
| 3 | 12 |
| 4 | 16 |
| 5 | 20 |
| 6 | 24 |
| 7 | 29 |
| 8 | 33 |
| 9 | 37 |
| 10 | 41 |
| 11 | 45 |
| 12 | 49 |
| 13 | 53 |
| 14 | 57 |
| 15 | 61 |
| 20 | 82 |
| 25 | 102 |
| 30 | 122 |
Sweeteners, Tabletop, Fructose, Dry, Powder — oz → g
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
| 12 | 340 |
| 15 | 425 |
| 20 | 567 |
| 25 | 709 |
| 30 | 850 |
| 40 | 1134 |
| 50 | 1417 |
Baking Conversion Chart
Exact cup-to-gram weights for flour, sugar, cocoa, and every baking ingredient. Print it, stick it up, bake with precision.
Storage & tools
- Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
- Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
- Rotate stock: first in, first out, even when the product looks unchanged.
- Check best-by dates; potency can fade before the product looks old.
Store in an airtight container in a cool, dry place to prevent clumping.