Syrups, Chocolate, Fudge-Type – tsp to grams
Chocolate fudge syrup is a thicker, richer sauce with a deep cocoa taste.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 6 |
| 2 | 13 |
| 3 | 19 |
| 4 | 25 |
| 5 | 32 |
Warm slightly and pour over ice cream, brownies, or mix into shakes for extra body.
Tired of converting?
Cooking like a pro requires precision. For consistent results, weigh your ingredients.
Affiliate links: we may earn a small commission at no extra cost to you.
FAQ
- How precise is a teaspoon of Syrups, Chocolate, Fudge-Type?
- Level teaspoons are quite precise for dense ingredients — within about 0.5 g of the table value.
- My Syrups, Chocolate, Fudge-Type is sticky — how do I level it?
- Dip the spoon into the ingredient and scrape level with a knife edge. Sticky residue left on the knife is negligible.