Syrups, Chocolate, Fudge-Type: How Many Grams in a Cup?

Chocolate fudge syrup is a thicker, richer sauce with a deep cocoa taste.

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  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL

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Based on the measured density of Syrups, Chocolate, Fudge-Type (1.285 g/mL). Values rounded; real weight varies by brand, packing and temperature. Full sources in the tool on ChefSolver.

Reference table

Syrups, Chocolate, Fudge-Type — cups to grams
Cupsg
1/8 cup38
1/4 cup76
1/3 cup101
1/2 cup152
2/3 cup203
3/4 cup228
1 cup304
1 1/2 cups456
2 cups608

Warm slightly and pour over ice cream, brownies, or mix into shakes for extra body.

FAQ

Is batch-to-batch variation significant for Syrups, Chocolate, Fudge-Type?
Small — the gram values in the table reflect typical commercial product. Artisan or small-batch versions can differ 5–10 % in bulk density. Weigh for tight recipes.
Does ingredient substitution change the gram values for Syrups, Chocolate, Fudge-Type?
The gram-per-cup number is density-specific, so substituting changes it proportionally to the density ratio. Check the new ingredient's density before swapping 1:1.

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