Syrups, Chocolate, Hershey'S Genuine Chocolate Flavored Lite Syrup
This is a lighter chocolate syrup with classic Hershey flavor and fewer calories.
Drizzle over ice cream, stir into milk or coffee, or swirl into batter for a chocolate ribbon.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Density source:USDA SR Legacy
Syrups, Chocolate, Hershey'S Genuine Chocolate Flavored Lite Syrup — Cup → g
| Cups | g |
|---|---|
| 1/8 cup | 35 |
| 1/4 cup | 70 |
| 1/3 cup | 93 |
| 1/2 cup | 140 |
| 2/3 cup | 187 |
| 3/4 cup | 210 |
| 1 cup | 280 |
| 1 1/2 cups | 420 |
| 2 cups | 560 |
Syrups, Chocolate, Hershey'S Genuine Chocolate Flavored Lite Syrup — Tbsp → g
| Tbsp | g |
|---|---|
| 1 | 17 |
| 2 | 35 |
| 3 | 52 |
| 4 | 70 |
| 5 | 87 |
| 6 | 105 |
| 7 | 122 |
| 8 | 140 |
| 9 | 157 |
| 10 | 175 |
| 11 | 192 |
| 12 | 210 |
| 13 | 227 |
| 14 | 245 |
| 15 | 262 |
| 20 | 350 |
| 25 | 437 |
| 30 | 525 |
Syrups, Chocolate, Hershey'S Genuine Chocolate Flavored Lite Syrup — g → Cups
| g | Cups |
|---|---|
| 50 | 0.2 |
| 100 | 0.4 |
| 150 | 0.5 |
| 200 | 0.7 |
| 250 | 0.9 |
| 300 | 1.1 |
| 350 | 1.3 |
| 400 | 1.4 |
| 450 | 1.6 |
| 500 | 1.8 |
| 600 | 2.1 |
| 700 | 2.5 |
| 800 | 2.9 |
| 900 | 3.2 |
| 1000 | 3.6 |
Syrups, Chocolate, Hershey'S Genuine Chocolate Flavored Lite Syrup — mL → g
| mL | g |
|---|---|
| 10 | 12 |
| 25 | 30 |
| 50 | 59 |
| 75 | 89 |
| 100 | 118 |
| 125 | 148 |
| 150 | 177 |
| 200 | 237 |
| 250 | 296 |
| 500 | 592 |
| 750 | 887 |
| 1000 | 1183 |
Syrups, Chocolate, Hershey'S Genuine Chocolate Flavored Lite Syrup — Tsp → g
| Tsp | g |
|---|---|
| 1 | 6 |
| 2 | 12 |
| 3 | 17 |
| 4 | 23 |
| 5 | 29 |
| 6 | 35 |
| 7 | 41 |
| 8 | 47 |
| 9 | 52 |
| 10 | 58 |
| 11 | 64 |
| 12 | 70 |
| 13 | 76 |
| 14 | 82 |
| 15 | 87 |
| 20 | 117 |
| 25 | 146 |
| 30 | 175 |
Syrups, Chocolate, Hershey'S Genuine Chocolate Flavored Lite Syrup — oz → g
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
| 12 | 340 |
| 15 | 425 |
| 20 | 567 |
| 25 | 709 |
| 30 | 850 |
| 40 | 1134 |
| 50 | 1417 |
Baking Conversion Chart
Exact cup-to-gram weights for flour, sugar, cocoa, and every baking ingredient. Print it, stick it up, bake with precision.
Storage & tools
- Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
- Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
- Rotate stock: first in, first out, even when the product looks unchanged.
- Check best-by dates; potency can fade before the product looks old.
Keep the bottle tightly closed; store in a cool dry place and refrigerate after opening for best quality.