Toppings, Butterscotch Or Caramel – tsp to grams
Butterscotch or caramel topping is a rich, buttery sauce for ice cream and desserts.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 7 |
| 2 | 14 |
| 3 | 20 |
| 4 | 27 |
| 5 | 34 |
Warm slightly and drizzle over sundaes, cakes, or sliced apples; swirl into brownies or shakes.
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FAQ
- How precise is a teaspoon of Toppings, Butterscotch Or Caramel?
- Level teaspoons are quite precise for dense ingredients — within about 0.5 g of the table value.
- My Toppings, Butterscotch Or Caramel is sticky — how do I level it?
- Dip the spoon into the ingredient and scrape level with a knife edge. Sticky residue left on the knife is negligible.