Toppings, Butterscotch Or Caramel – cups to grams
Butterscotch or caramel topping is a rich, buttery sauce for ice cream and desserts.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 82 | |
| 164 | |
| 246 | |
| 328 | |
| 492 | |
| 656 |
Warm slightly and drizzle over sundaes, cakes, or sliced apples; swirl into brownies or shakes.
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FAQ
- How do I handle sticky Toppings, Butterscotch Or Caramel in a measuring cup?
- Spray the cup with a light coat of cooking oil before adding Toppings, Butterscotch Or Caramel — it releases cleanly and avoids under-measuring.
- Loosely filled or packed — which should I use for Toppings, Butterscotch Or Caramel?
- Use a loose fill unless the recipe specifies packed. Packing can add 15–20 % more weight per cup.