Zucchini, diced

Zucchini, diced; moist, tender cubes with moderate air between pieces.

Weigh for sautés, ratatouille, or breads; avoid salting early unless you plan to drain.

Zucchini, diced — g → Cups

Zucchini, diced — Cup → g

Zucchini, diced — Tbsp → g

Zucchini, diced — mL → g

Zucchini, diced — Tsp → g

Zucchini, diced — oz → g

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
• Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
• Cool hot foods in shallow containers so they chill quickly without condensation.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Keep refrigerated; use soon after cutting to prevent wateriness.

Sources: CDC · FDA