Category
Beverages & juices
Sugary drinks and juices are significantly denser than plain water due to dissolved solids. Converting 'cups' to grams is the best way to accurately track sugar intake or mix precise cocktails and punches.
Source: USDA FDC - beverage search
Carbonated Beverage, Low Calorie, Other Than Cola Or Pepper, With Sodium Saccharin, Without Caffeine carbonated beverage low calorie other than cola or pepper with sodium saccharin without caffeine Carrot juice carrot juice Carrot Juice, Canned carrot juice canned Cocoa, Dry Powder, Hi-Fat Or Breakfast, Processed With Alkali cocoa dry powder hi fat or breakfast processed with alkali Cocoa, Dry Powder, Unsweetened, Hershey'S European Style Cocoa cocoa dry powder unsweetened hershey s european style cocoa Coconut water coconut water Coffee, espresso coffee espresso Coffee, powder (instant) coffee powder instant Coffee, roasted (beans) coffee roasted beans Cranberry juice cranberry juice Cranberry Juice Blend, 100% Juice, Bottled, With Added Vitamin C And Calcium cranberry juice blend 100 juice bottled with added vitamin c and calcium Cranberry Juice Cocktail, Bottled cranberry juice cocktail bottled Cream, Fluid, Light (Coffee Cream Or Table Cream) cream fluid light coffee cream or table cream
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Cluster composition
This category covers 167 ingredients. The dominant attribute clusters are water-like liquids and dense or heterogeneous items, with a smaller share in sugary concentrates and syrups. 2 ingredients sit in a different cluster and behave outside the typical pattern.
- water-like liquids — 94 ingredients
- dense or heterogeneous items — 29 ingredients
- sugary concentrates and syrups — 25 ingredients
- dry powders and leaveners — 17 ingredients
Notable exceptions
FAQ
Is 1 cup of juice 240g? Not exactly. Because of the sugar content, 1 cup of juice usually weighs between 250g and 260g. Our calculator accounts for this density.
Primer
These category tables convert volume to mass using ingredient-specific densities. Use weight for precision; volume varies with packing, cut, and temperature.
Methodology
- Density references are summarized from U.S. government sources (USDA FoodData Central, USDA FNDDS) and lab-standard data when available.
- Conversions keep higher-precision intermediates and round to practical kitchen values.
- Default volume is the US cup unless a page explicitly uses metric or UK standards.
Unit standards
- Mass: grams (g).
- Volume: mL, US cup, tbsp, tsp.
- Assumed temperature: room temperature unless stated otherwise.
Examples and edge cases
- Juice vs concentrate differ in solids and density (USDA FDC).
- Carbonation changes fill and foam volume (USDA FDC).
- Milk-based drinks are heavier than water-based (USDA FDC).
Last updated: 2026-05-31