Almond butter

Almond butter; rich nut spread thicker than peanut butter.

Weigh for smoothies, sauces, or baking; stir natural butter to reincorporate oils.

You might also like: Almonds, whole, Almonds, sliced, Almond Flour and Almond milk, unsweetened.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL
Density source:USDA SR Legacy

Almond butter — Cup → g

Cupsg
1/8 cup31
1/4 cup62
1/3 cup83
1/2 cup125
2/3 cup167
3/4 cup187
1 cup250
1 1/2 cups375
2 cups500

Almond butter — Tbsp → g

Tbspg
116
231
347
463
578
694
7109
8125
9141
10156
11172
12188
13203
14219
15234
20313
25391
30469

Almond butter — g → Cups

gCups
500.2
1000.4
1500.6
2000.8
2501.0
3001.2
3501.4
4001.6
4501.8
5002.0
6002.4
7002.8
8003.2
9003.6
10004.0

Almond butter — mL → g

mLg
1011
2526
5053
7579
100106
125132
150159
200211
250264
500528
750793
10001057

Almond butter — Tsp → g

Tspg
15
210
316
421
526
631
736
842
947
1052
1157
1263
1368
1473
1578
20104
25130
30156

Almond butter — oz → g

ozg
128
257
385
4113
5142
8227
10283
12340
15425
20567
25709
30850
401134
501417

Kitchen Conversion Chart

Cups, tbsp, tsp, mL and oz — all in one printable reference for oils, liquids, dairy and sauces.

Storage & tools

  • Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
  • Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
  • Rotate stock: first in, first out, even when the product looks unchanged.
  • Check best-by dates; potency can fade before the product looks old.

Seal tightly; refrigerate natural almond butter after opening to slow separation.

Sources: CDC · FDA

Similar ingredients

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