Baking Soda: Ounces (oz) to Grams Conversion
Baking soda is 3-4 times stronger than baking powder. A measurement error here is fatal: too little means no rise; too much results in a terrible, soapy metallic taste. Being a fine powder prone to clumping, gram-level precision is your safety net.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
| 12 | 340 |
| 15 | 425 |
| 20 | 567 |
| 25 | 709 |
| 30 | 850 |
| 40 | 1134 |
| 50 | 1417 |
FAQ
- Why weigh such small amounts?
- Because baking soda is potent. A teaspoon can weigh between 4g and 7g depending on how packed it is. That 3g difference is enough to ruin the taste of a batch of cookies.