White Rice (Uncooked) – grams to cups
Rice is the ingredient where measurement errors are most unforgiving: messing up the water-to-rice ratio leads to crunchy or mushy results. Remember: 1 cup of raw rice yields about 3 cups of cooked rice. Weighing your dry grain is the first critical step to achieving that perfect, fluffy restaurant-quality texture.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.249 |
| 100 | 0.497 |
| 150 | 0.746 |
| 200 | 0.995 |
| 250 | 1.243 |
The base for countless dishes, from simple side dishes to main courses. Specific varieties like Arborio or Carnaroli are preferred for risotto.
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Cooking like a pro requires precision. For consistent results, weigh your ingredients.
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FAQ
- Should I rinse rice before weighing?
- Weigh it dry FIRST. Rinsing adds water weight. However, do rinse it after weighing to remove excess surface starch, which prevents the rice from becoming gummy/sticky.
- Does short-grain weigh the same as long-grain?
- They are very close in density (approx 185-200g per cup), but short-grain packs slightly tighter. For general cooking, the same weight conversion works, but water ratios will differ.