Black pepper, ground

Black pepper, ground; sharp, pungent spice with volatile oils.

Weigh for rubs and sauces; freshly ground tastes brighter than pre-ground.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL
Density source:USDA SR Legacy

Black pepper, ground — Tsp → g

Tspg
12
25
37
49
512
614
716
818
921
1023
1125
1228
1330
1432
1535
2046
2558
3069

Black pepper, ground — Tbsp → g

Tbspg
17
214
321
428
535
641
748
855
962
1069
1176
1283
1390
1497
15104
20138
25173
30207

Black pepper, ground — g → Cups

gCups
500.5
1000.9
1501.4
2001.8
2502.3
3002.7
3503.2
4003.6
4504.1
5004.5
6005.4
7006.3
8007.2
9008.2
10009.1

Black pepper, ground — mL → g

mLg
105
2512
5023
7535
10047
12558
15070
20093
250117
500233
750350
1000467

Black pepper, ground — Cup → g

Cupsg
1/8 cup14
1/4 cup28
1/3 cup37
1/2 cup55
2/3 cup74
3/4 cup83
1 cup110
1 1/2 cups166
2 cups221

Black pepper, ground — oz → g

ozg
128
257
385
4113
5142
8227
10283
12340
15425
20567
25709
30850
401134
501417

Spice & Herb Measurement Chart

Never over-season again. Tsp-to-gram weights for 40+ spices and herbs, ready to print.

Storage & tools

  • Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
  • Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
  • Rotate stock: first in, first out, even when the product looks unchanged.
  • Check best-by dates; potency can fade before the product looks old.

Store sealed and away from heat; aroma dissipates quickly.

Sources: CDC · FDA

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