Cardamom, ground

Cardamom, ground; intensely aromatic spice with floral, citrus notes.

Weigh precisely; a little perfumes doughs, rice, or chai—overdosing turns soapy.

Cardamom, ground — Tsp → g

Cardamom, ground — Tbsp → g

Cardamom, ground — Cup → g

Cardamom, ground — g → Cups

Cardamom, ground — mL → g

Cardamom, ground — oz → g

Storage & tools

• Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
• Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
• Rotate stock: first in, first out, even when the product looks unchanged.
• Check best-by dates; potency can fade before the product looks old.

Keep sealed and dark; ground cardamom loses aroma fast.

Sources: CDC · FDA