Cinnamon, ground

Cinnamon, ground; warm, sweet spice from inner bark, very fluffy when loose.

Measure loosely; packed teaspoons weigh more. Bloom in fat or liquid for aroma.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL
Density source:USDA SR Legacy

Cinnamon, ground — Tsp → g

Tspg
13
25
38
410
513
616
718
821
923
1026
1129
1231
1334
1436
1539
2052
2565
3078

Cinnamon, ground — Tbsp → g

Tbspg
18
216
323
431
539
647
755
862
970
1078
1186
1294
13101
14109
15117
20156
25195
30234

Cinnamon, ground — mL → g

mLg
105
2513
5026
7540
10053
12566
15079
200105
250132
500264
750396
1000527

Cinnamon, ground — Cup → g

Cupsg
1/8 cup16
1/4 cup31
1/3 cup42
1/2 cup62
2/3 cup83
3/4 cup94
1 cup125
1 1/2 cups187
2 cups250

Cinnamon, ground — g → Cups

gCups
500.4
1000.8
1501.2
2001.6
2502.0
3002.4
3502.8
4003.2
4503.6
5004.0
6004.8
7005.6
8006.4
9007.2
10008.0

Cinnamon, ground — oz → g

ozg
128
257
385
4113
5142
8227
10283
12340
15425
20567
25709
30850
401134
501417

Spice & Herb Measurement Chart

Never over-season again. Tsp-to-gram weights for 40+ spices and herbs, ready to print.

Storage & tools

  • Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
  • Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
  • Rotate stock: first in, first out, even when the product looks unchanged.
  • Check best-by dates; potency can fade before the product looks old.

Keep sealed and dark; aroma fades with light and air.

Sources: CDC · FDA

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