Cumin, ground

Cumin, ground; earthy, warm spice with distinct aroma oils.

Weigh for blends, curries, or chili; blooms in fat for deeper flavor.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL
Density source:USDA FoodData Central

Cumin, ground — Tbsp → g

Tbspg
17
214
322
429
536
643
751
858
965
1072
1180
1287
1394
14101
15109
20145
25181
30217

Cumin, ground — Cup → g

Cupsg
1/8 cup14
1/4 cup29
1/3 cup39
1/2 cup58
2/3 cup77
3/4 cup87
1 cup116
1 1/2 cups174
2 cups232

Cumin, ground — g → Cups

gCups
500.4
1000.9
1501.3
2001.7
2502.2
3002.6
3503.0
4003.5
4503.9
5004.3
6005.2
7006.0
8006.9
9007.8
10008.6

Cumin, ground — mL → g

mLg
105
2512
5025
7537
10049
12561
15074
20098
250123
500245
750368
1000490

Cumin, ground — Tsp → g

Tspg
12
25
37
410
512
614
717
819
922
1024
1127
1229
1331
1434
1536
2048
2560
3072

Cumin, ground — oz → g

ozg
128
257
385
4113
5142
8227
10283
12340
15425
20567
25709
30850
401134
501417

Spice & Herb Measurement Chart

Never over-season again. Tsp-to-gram weights for 40+ spices and herbs, ready to print.

Storage & tools

  • Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
  • Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
  • Rotate stock: first in, first out, even when the product looks unchanged.
  • Check best-by dates; potency can fade before the product looks old.

Keep sealed and dark; light dulls aroma.

Sources: CDC · FDA

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