Cloves, ground

Cloves, ground; very pungent spice with warming sweetness.

Weigh sparingly for baking, mulled drinks, or braises; a small excess dominates.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL
Density source:USDA SR Legacy

Cloves, ground — Cup → g

Cupsg
1/8 cup13
1/4 cup26
1/3 cup35
1/2 cup52
2/3 cup69
3/4 cup78
1 cup104
1 1/2 cups156
2 cups208

Cloves, ground — Tbsp → g

Tbspg
17
213
320
426
533
639
746
852
959
1065
1172
1278
1385
1491
1598
20130
25163
30195

Cloves, ground — g → Cups

gCups
500.5
1001.0
1501.4
2001.9
2502.4
3002.9
3503.4
4003.8
4504.3
5004.8
6005.8
7006.7
8007.7
9008.7
10009.6

Cloves, ground — mL → g

mLg
104
2511
5022
7533
10044
12555
15066
20088
250110
500220
750330
1000440

Cloves, ground — Tsp → g

Tspg
12
24
37
49
511
613
715
817
920
1022
1124
1226
1328
1430
1533
2043
2554
3065

Cloves, ground — oz → g

ozg
128
257
385
4113
5142
8227
10283
12340
15425
20567
25709
30850
401134
501417

Spice & Herb Measurement Chart

Never over-season again. Tsp-to-gram weights for 40+ spices and herbs, ready to print.

Storage & tools

  • Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
  • Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
  • Rotate stock: first in, first out, even when the product looks unchanged.
  • Check best-by dates; potency can fade before the product looks old.

Store airtight and dark; potency drops with light and air.

Sources: CDC · FDA

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