Whole wheat bread, sliced

Sliced whole wheat bread is hearty with nutty flavor and soft crumb.

Use for sandwiches, toast, croutons, crumbs, or hearty grilled cheese.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL
Density source:USDA FoodData Central

Whole wheat bread, sliced — Cup → g

Cupsg
1/8 cup8
1/4 cup17
1/3 cup22
1/2 cup33
2/3 cup44
3/4 cup50
1 cup66
1 1/2 cups99
2 cups132

Whole wheat bread, sliced — Tbsp → g

Tbspg
14
28
312
417
521
625
729
833
937
1041
1146
1250
1354
1458
1562
2083
25104
30124

Whole wheat bread, sliced — g → Cups

gCups
500.8
1001.5
1502.3
2003.0
2503.8
3004.5
3505.3
4006.0
4506.8
5007.5
6009.1
70010.6
80012.1
90013.6
100015.1

Whole wheat bread, sliced — mL → g

mLg
103
257
5014
7521
10028
12535
15042
20056
25070
500140
750210
1000280

Whole wheat bread, sliced — Tsp → g

Tspg
11
23
34
46
57
68
710
811
912
1014
1115
1217
1318
1419
1521
2028
2535
3041

Whole wheat bread, sliced — oz → g

ozg
128
257
385
4113
5142
8227
10283
12340
15425
20567
25709
30850
401134
501417

Cups-to-Grams Printable Chart

100+ ingredients with exact gram weights per cup, tbsp and tsp. The reference card every cook needs.

Grains

Rice, oats, quinoa, couscous and similar grains hydrate based on precise ratios. Volume is skewed by kernel size and air gaps. Weighing both dry and cooked grains keeps texture predictable.

Why weigh dry grains?Cup measures change with grain size and packing. Weight guarantees the right water ratio for fluffy, non-gummy results.

Storage & tools

  • Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
  • Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
  • Rotate stock: first in, first out, even when the product looks unchanged.
  • Check best-by dates; potency can fade before the product looks old.

Store sealed at room temp; freeze slices to extend freshness.

Sources: CDC · FDA

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