Buckwheat groats, dry

Dry buckwheat groats cook into tender, nutty kernels with earthy aroma.

Toast (kasha) for deeper flavor, then simmer for porridges, pilafs, or salads.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL
Density source:Reference tested

Buckwheat groats, dry — Cup → g

Cupsg
1/8 cup21
1/4 cup42
1/3 cup57
1/2 cup85
2/3 cup113
3/4 cup127
1 cup170
1 1/2 cups255
2 cups340

Buckwheat groats, dry — g → Cups

gCups
500.3
1000.6
1500.9
2001.2
2501.5
3001.8
3502.1
4002.4
4502.6
5002.9
6003.5
7004.1
8004.7
9005.3
10005.9

Buckwheat groats, dry — Tbsp → g

Tbspg
111
221
332
443
553
664
774
885
996
10106
11117
12128
13138
14149
15159
20213
25266
30319

Buckwheat groats, dry — mL → g

mLg
107
2518
5036
7554
10072
12590
150108
200144
250180
500359
750539
1000719

Buckwheat groats, dry — Tsp → g

Tspg
14
27
311
414
518
621
725
828
932
1035
1139
1243
1346
1450
1553
2071
2589
30106

Buckwheat groats, dry — oz → g

ozg
128
257
385
4113
5142
8227
10283
12340
15425
20567
25709
30850
401134
501417

Cups-to-Grams Printable Chart

100+ ingredients with exact gram weights per cup, tbsp and tsp. The reference card every cook needs.

Grains

Rice, oats, quinoa, couscous and similar grains hydrate based on precise ratios. Volume is skewed by kernel size and air gaps. Weighing both dry and cooked grains keeps texture predictable.

Why weigh dry grains?Cup measures change with grain size and packing. Weight guarantees the right water ratio for fluffy, non-gummy results.

Storage & tools

  • Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
  • Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
  • Rotate stock: first in, first out, even when the product looks unchanged.
  • Check best-by dates; potency can fade before the product looks old.

Keep groats sealed in a cool, dry place; cooked buckwheat lasts 4–5 days refrigerated.

Sources: CDC · FDA

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