When would I measure Broccoli florets, raw in mL?

Puréed, juiced, or blended forms of Broccoli florets, raw are often measured by volume in metric recipes.

Does cooking change the density of Broccoli florets, raw?

Yes — cooking reduces moisture and can increase density. This table uses the raw/fresh form.

Broccoli florets, raw

By Fidamen-Chefsolver Team | Reviewed by Chefsolver Staff

Broccoli florets, raw; airy clusters that vary by chop size and trapped space.

Quick convert

Ingredient

→

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

Reference table

Broccoli florets, raw — milliliters to grams
mL	g
10	3
25	8
50	16
75	24
100	32

Measure loosely for salads; tightly packed florets weigh much more—weight is safest.

How this conversion works

Milliliters measure volume while grams measure weight. Because Broccoli florets, raw has a density of 0.32 g/mL, 10 mL weighs 3 g — not 10 g as it would for water. This converter uses the real density of Broccoli florets, raw so every measurement is accurate.

Measurement notes

Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.

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FAQ

When would I measure Broccoli florets, raw in mL?: Puréed, juiced, or blended forms of Broccoli florets, raw are often measured by volume in metric recipes.
Does cooking change the density of Broccoli florets, raw?: Yes — cooking reduces moisture and can increase density. This table uses the raw/fresh form.