Butter, Without Salt: How Many Grams in a Cup?
A cup of Butter, Without Salt can swing from 120 g to 150 g depending on whether you scoop or spoon-and-level — the method matters more than the brand.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 57 |
| 0.5 | 113 |
| 0.8 | 170 |
| 1.0 | 227 |
| 1.5 | 340 |
| 2.0 | 454 |
FAQ
- Does sifting Butter, Without Salt change the cup weight?
- Yes — sifted Butter, Without Salt is lighter per cup because of added air. The table uses unsifted values; reduce by 15–20 % for sifted recipes.
- Should I scoop or spoon-and-level Butter, Without Salt?
- Spoon-and-level for accuracy. Scooping directly from the bag compacts the powder and adds 20–30 g per cup — enough to ruin a tight bake.