Butter, Without Salt – cups to grams

Dry powders like Butter, Without Salt can weigh 120 to 150 g per cup depending on how tightly you scoop. This table uses spoon-and-level density for each cup fraction.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL

Reference table

Cups g
57
113
170
227
340
454

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FAQ

Does sifting Butter, Without Salt change the cup weight?
Yes — sifted Butter, Without Salt is lighter per cup because of the added air. Our table uses unsifted values; reduce by about 15–20 % if your recipe calls for sifted.
Should I pack Butter, Without Salt into the measuring cup?
Only if the recipe says 'packed'. By default, spoon Butter, Without Salt into the cup and level off with the back of a knife for the most consistent weight.

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