Butter, Without Salt: How Many Grams in a Cup?
A cup of Butter, Without Salt can swing from 120 g to 150 g depending on whether you scoop or spoon-and-level — the method matters more than the brand.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 1/8 cup | 28 |
| 1/4 cup | 57 |
| 1/3 cup | 76 |
| 1/2 cup | 113 |
| 2/3 cup | 151 |
| 3/4 cup | 170 |
| 1 cup | 227 |
| 1 1/2 cups | 340 |
| 2 cups | 454 |
FAQ
- Does sifting Butter, Without Salt change the cup weight?
- Yes — sifted Butter, Without Salt is lighter per cup because of added air. The table uses unsifted values; reduce by 15–20 % for sifted recipes.
- Should I scoop or spoon-and-level Butter, Without Salt?
- Spoon-and-level for accuracy. Scooping directly from the bag compacts the powder and adds 20–30 g per cup — enough to ruin a tight bake.