Buttermilk, lowfat: How Many Grams in a Tablespoon?
Lowfat buttermilk is tangy cultured milk used for tender baking and dressings.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 15 |
| 2 | 30 |
| 3 | 46 |
| 4 | 61 |
| 5 | 76 |
| 6 | 91 |
| 7 | 107 |
| 8 | 122 |
| 9 | 137 |
| 10 | 152 |
| 11 | 168 |
| 12 | 183 |
| 13 | 198 |
| 14 | 213 |
| 15 | 228 |
| 20 | 305 |
| 25 | 381 |
| 30 | 457 |
Use in pancakes, biscuits, fried chicken brines, ranch dressing, and marinades.
FAQ
- Does fat content change the tablespoon weight of Buttermilk, lowfat?
- Slightly — full-fat Buttermilk, lowfat is ~0.5 g heavier per tablespoon than skim. The table uses the full-fat baseline.
- Is 1 tablespoon of Buttermilk, lowfat exact for cooking?
- Close enough for savoury cooking. For precise baking, either weigh or match the recipe's stated variant.
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