Buttermilk, lowfat – tbsp to grams
Lowfat buttermilk is tangy cultured milk used for tender baking and dressings.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 15 |
| 2 | 30 |
| 3 | 46 |
| 4 | 61 |
| 5 | 76 |
Use in pancakes, biscuits, fried chicken brines, ranch dressing, and marinades.
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FAQ
- Does fat percentage matter?
- Yes. A cup of heavy cream is heavier than milk; swapping without weight alters richness and texture.