Buttermilk, lowfat – cups to grams
Lowfat buttermilk is tangy cultured milk used for tender baking and dressings.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 61 | |
| 122 | |
| 183 | |
| 244 | |
| 366 | |
| 487 |
Use in pancakes, biscuits, fried chicken brines, ranch dressing, and marinades.
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FAQ
- Does fat percentage matter?
- Yes. A cup of heavy cream is heavier than milk; swapping without weight alters richness and texture.