Buttermilk, lowfat: Grams to Cups Conversion
Lowfat buttermilk is tangy cultured milk used for tender baking and dressings.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.2 |
| 100 | 0.4 |
| 150 | 0.6 |
| 200 | 0.8 |
| 250 | 1.0 |
| 300 | 1.2 |
| 350 | 1.4 |
| 400 | 1.6 |
| 450 | 1.8 |
| 500 | 2.1 |
| 600 | 2.5 |
| 700 | 2.9 |
| 800 | 3.3 |
| 900 | 3.7 |
| 1000 | 4.1 |
Use in pancakes, biscuits, fried chicken brines, ranch dressing, and marinades.
FAQ
- Does refrigerated Buttermilk, lowfat weigh differently from room temperature?
- Fractionally — cold liquid is about 0.3 % denser than room temperature. For cooking this is negligible; for pastry work, measure at recipe temperature.
- Can I swap whole Buttermilk, lowfat for skim at the same gram weight?
- For mass yes, but fat content changes flavor, browning and texture. In baking, match the variant the recipe expects rather than the raw gram count.
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