Buttermilk, lowfat
Lowfat buttermilk is tangy cultured milk used for tender baking and dressings.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| mL | g |
|---|---|
| 10 | 10 |
| 25 | 26 |
| 50 | 52 |
| 75 | 77 |
| 100 | 103 |
Use in pancakes, biscuits, fried chicken brines, ranch dressing, and marinades.
How this conversion works
Milliliters measure volume while grams measure weight. Because Buttermilk, lowfat has a density of 1.03 g/mL, 10 mL weighs 10 g — not 10 g as it would for water. This converter uses the real density of Buttermilk, lowfat so every measurement is accurate.
Measurement notes
Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.
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FAQ
- Does fat percentage matter?
- Yes. A cup of heavy cream is heavier than milk; swapping without weight alters richness and texture.