When would I measure Green cabbage, shredded in mL?

Puréed, juiced, or blended forms of Green cabbage, shredded are often measured by volume in metric recipes.

Does cooking change the density of Green cabbage, shredded?

Yes — cooking reduces moisture and can increase density. This table uses the raw/fresh form.

Green cabbage, shredded

By Fidamen-Chefsolver Team | Reviewed by Chefsolver Staff

Green cabbage, shredded; crunchy strands that pack tightly if pressed.

Quick convert

Ingredient

→

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

Reference table

Green cabbage, shredded — milliliters to grams
mL	g
10	2
25	6
50	12
75	17
100	23

Fluff for slaws; packed cups are much heavier than loose scoops.

How this conversion works

Milliliters measure volume while grams measure weight. Because Green cabbage, shredded has a density of 0.23 g/mL, 10 mL weighs 2 g — not 10 g as it would for water. This converter uses the real density of Green cabbage, shredded so every measurement is accurate.

Measurement notes

Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.

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FAQ

When would I measure Green cabbage, shredded in mL?: Puréed, juiced, or blended forms of Green cabbage, shredded are often measured by volume in metric recipes.
Does cooking change the density of Green cabbage, shredded?: Yes — cooking reduces moisture and can increase density. This table uses the raw/fresh form.