Cake Flour: mL to Grams Conversion
Helpful when a liquid ingredient like Cake Flour is listed by volume but you prefer weight.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| mL | g |
|---|---|
| 10 | 4 |
| 25 | 11 |
| 50 | 22 |
| 75 | 33 |
| 100 | 44 |
| 125 | 55 |
| 150 | 66 |
| 200 | 88 |
| 250 | 110 |
| 500 | 220 |
| 750 | 330 |
| 1000 | 440 |
Best for layer cakes, chiffon cakes, angel food cake, and delicate muffins. Do not use for bread.
You can DIY cake flour: replace 2 tbsp per cup of AP flour with cornstarch and sift 5 times.
How this conversion works
Milliliters measure volume while grams measure weight. Because Cake Flour has a density of 0.44 g/mL, 10 mL weighs 4 g — not 10 g as it would for water. This converter uses the real density of Cake Flour so every measurement is accurate.
Measurement notes
Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.
FAQ
- Why isn't 1 mL = 1 gram?
- Only water has that ratio. Cake Flour is lighter or heavier, so we adjust using density data.
- Can I reverse the conversion?
- Yes—divide grams by the density factor to go back to milliliters for Cake Flour.