Carrot, chopped, raw: How Many Grams in a Cup?
Carrot, chopped, raw; crunchy, dense pieces with low air space.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 1/8 cup | 19 |
| 1/4 cup | 37 |
| 1/3 cup | 50 |
| 1/2 cup | 75 |
| 2/3 cup | 99 |
| 3/4 cup | 112 |
| 1 cup | 149 |
| 1 1/2 cups | 224 |
| 2 cups | 298 |
Weigh for soups, mirepoix, or salads; even dice cooks more uniformly.
FAQ
- Can I measure Carrot, chopped, raw by count instead of cups?
- Count is unreliable when piece size varies. For accuracy, weigh a few pieces to find the average, then multiply.
- Does Carrot, chopped, raw lose weight sitting in the fridge?
- Yes — cell water evaporates slowly, especially on cut surfaces. Expect 1–3 % mass loss per day uncovered; store in a sealed container to keep the table values accurate.