Carrot, chopped, raw – grams to cups
Carrot, chopped, raw; crunchy, dense pieces with low air space.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.335 |
| 100 | 0.671 |
| 150 | 1.006 |
| 200 | 1.342 |
| 250 | 1.677 |
Weigh for soups, mirepoix, or salads; even dice cooks more uniformly.
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FAQ
- Does chopping size change the grams-to-cups result for Carrot, chopped, raw?
- Yes — finely diced fills more densely. These values assume a standard medium cut for Carrot, chopped, raw.
- Raw or cooked — which form does this table cover?
- The table covers the form most commonly measured by cup. If your recipe specifies cooked, the weight may differ.