Carrot, chopped, raw: How Many Grams in a Tablespoon?
Carrot, chopped, raw; crunchy, dense pieces with low air space.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 9 |
| 2 | 19 |
| 3 | 28 |
| 4 | 37 |
| 5 | 47 |
| 6 | 56 |
| 7 | 65 |
| 8 | 75 |
| 9 | 84 |
| 10 | 93 |
| 11 | 102 |
| 12 | 112 |
| 13 | 121 |
| 14 | 130 |
| 15 | 140 |
| 20 | 186 |
| 25 | 233 |
| 30 | 279 |
Weigh for soups, mirepoix, or salads; even dice cooks more uniformly.
FAQ
- Is one tablespoon of Carrot, chopped, raw a precise recipe measure?
- For garnishes and finishing, yes. For main-component amounts, prefer weight — tablespoons carry 20–30 % noise at this scale.
- Is fresh-cut Carrot, chopped, raw more accurate than pre-chopped packages?
- Fresh-cut has tighter piece size and less surface moisture loss, so the table values match reality more closely. Pre-chopped may have 10–15 % weight drift.