When would I measure Cereals, Quaker, Corn Grits, Instant, Plain, Dry in mL?

Puréed, juiced, or blended forms of Cereals, Quaker, Corn Grits, Instant, Plain, Dry are often measured by volume in metric recipes.

Does cooking change the density of Cereals, Quaker, Corn Grits, Instant, Plain, Dry?

Yes — cooking reduces moisture and can increase density. This table uses the raw/fresh form.

Cereals, Quaker, Corn Grits, Instant, Plain, Dry

By Fidamen-Chefsolver Team | Reviewed by Chefsolver Staff

Puréed or juiced Cereals, Quaker, Corn Grits, Instant, Plain, Dry can be measured in milliliters — the table converts to grams using the actual density of this form.

Quick convert

Ingredient

→

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

Reference table

Cereals, Quaker, Corn Grits, Instant, Plain, Dry — milliliters to grams
mL	g
10	5
25	12
50	24
75	35
100	47

How this conversion works

Milliliters measure volume while grams measure weight. Because Cereals, Quaker, Corn Grits, Instant, Plain, Dry has a density of 0.473 g/mL, 10 mL weighs 5 g — not 10 g as it would for water. This converter uses the real density of Cereals, Quaker, Corn Grits, Instant, Plain, Dry so every measurement is accurate.

Measurement notes

Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.

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FAQ

When would I measure Cereals, Quaker, Corn Grits, Instant, Plain, Dry in mL?: Puréed, juiced, or blended forms of Cereals, Quaker, Corn Grits, Instant, Plain, Dry are often measured by volume in metric recipes.
Does cooking change the density of Cereals, Quaker, Corn Grits, Instant, Plain, Dry?: Yes — cooking reduces moisture and can increase density. This table uses the raw/fresh form.