Cereals, Quaker, Corn Grits, Instant, Plain, Dry: How Many Grams in a Tablespoon?
A tablespoon of Cereals, Quaker, Corn Grits, Instant, Plain, Dry depends on how firmly you press — dense material resists levelling and the reading drifts with handling.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 7 |
| 2 | 14 |
| 3 | 21 |
| 4 | 28 |
| 5 | 35 |
FAQ
- Is a tablespoon of Cereals, Quaker, Corn Grits, Instant, Plain, Dry reliable for recipes?
- For flavor dosing, yes. For structural bakes or balanced seasoning, weigh — the spoon carries density noise.
- What error margin should I expect on Cereals, Quaker, Corn Grits, Instant, Plain, Dry measurements?
- About ±10 % for volume measures, ±1 % for scale measures. Recipes robust to ±10 % work from either; tight bakes need the scale.