Cheddar cheese, block: How Many Grams in a Tablespoon?
Cheddar cheese, block; firm cow s milk cheese that grates or cubes cleanly.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 17 |
| 2 | 33 |
| 3 | 50 |
| 4 | 66 |
| 5 | 83 |
| 6 | 99 |
| 7 | 116 |
| 8 | 132 |
| 9 | 149 |
| 10 | 166 |
| 11 | 182 |
| 12 | 199 |
| 13 | 215 |
| 14 | 232 |
| 15 | 248 |
| 20 | 331 |
| 25 | 414 |
| 30 | 497 |
Weigh for sauces, shredding, or cubes; colder cheese grates more evenly.
FAQ
- Is 1 tablespoon of Cheddar cheese, block exact for cooking?
- Close enough for savoury cooking. For precise baking, either weigh or match the recipe's stated variant.
- Can I swap whole Cheddar cheese, block for skim at the same gram weight?
- For mass yes, but fat content changes flavor, browning and texture. In baking, match the variant the recipe expects rather than the raw gram count.
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